Atka is located on Atka Island, 1,100 air miles from Anchorage and 90 air miles east of Adak. The island has been occupied by Unangas (Aleuts) for at least 2,000 years.
Official Tribal Name: Native Village of Atka
Recognition Status: Federally Recognized
Alaskan Ethnic Group: Aleut
Alaskan Native Culture: Unangan
Alaska Geographical Region: Aleutian Islands
Alaska Borough / Census Area: Aleutians West Census Area
Alaskan Village Corporation: Atxam Corporation
Alaska Native Association: Aleutian Pribilof Islands Association, Inc.
Unangas speak the eastern dialect, Unangan, known since the Russian era as “Aleut.”
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Recent archaeological evidence indicates that the present village site may have had human use since prehistoric times.
The first contact with Russians occurred in 1747, and Atka became an important trade site and safe harbor for Russians.
In 1787 a number of hunters were enslaved and relocated to the Pribilofs to work in the fur seal harvest.
The townsite was settled in the 1860s. After the end of the sea otter hunting era in the late 1800s, Atka had no viable cash economy. Reindeer were introduced to the Island in 1914.
During the 1920s, Atka became relatively affluent due to fox farming.
After the Japanese attacked Unalaska and seized Attu and Kiska in June 1942, the U.S. Government evacuated Atka residents to the Ketchikan area. Atka was burned to the ground to prevent Japanese forces from using it and advancing.
The community was rebuilt by the U.S. Navy after the War and residents were allowed to return. Many Attu villagers, released from imprisonment in Japan in 1945, relocated to Atka.
This exposure to the outside world brought many changes in the traditional culture and attitudes in the community.
The City was incorporated in 1988.
The Aleut language is still spoken in one-fourth of homes.
The St. Nicholas Russian Orthodox Church is a central part of village life.
Sea lions and other sea mammals are an important part of the subsistence lifestyle, and meat is shared village-wide on an informal basis.
Climate and Topography:
Atka lies in the maritime climate zone. Temperatures range from 20 to 60 degrees. Precipitation averages 60 inches per year, including 61 inches of snow. There are frequent winds and severe storms in the winter, and calm, foggy weather in summer.
The area encompasses 8.7 sq. miles of land and 27.4 sq. miles of water.
Transportation Services and Facilities:
Atka has a state-owned 3,100 foot lighted gravel runway. Scheduled air services are available twice weekly from Unalaska.
Float planes or amphibious planes can be chartered, and land in Nazan Bay.
Coastal Transportation provides freight service from May to October, and a Bureau of Indian Affairs (BIA) barge delivers supplies once per year.
A new dock and port facility, operated by the City, were recently completed at the fish processing plant, 5 miles from town.
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The community system was constructed in 1978 and was expanded in 1982 to a new housing area.
Water is supplied by a stream and wooden reservoir dam northwest of the City. It is stored in two 30,000-gallon water tanks before distribution.
All 50 homes are connected to the piped water and sewer system and are plumbed.
Sewage is piped to a central septic system. Wastewater flows untreated through outfall lines into Nazan Bay.
Garbage is collected twice a week.
The City has requested funds to increase water capacity, replace the water treatment system, replace connections, and treat the sewage outfall. Hydroelectric potential is under development at Chuniisax Creek.
Employment / Economy:
The economy is based on subsistence living and wages earned from the halibut fishery. A small local fish processing plant, Atka Pride Seafoods, operates seasonally to serve the 45-boat local fleet. They currently process halibut and black cod.
Nine residents hold commercial fishing permits. A number of offshore fish processors carry out crew changes through Atka.
Year-round income opportunities in the village are limited to education and government related work. A reindeer herd of over 2,500 head provides a source of meat.
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